Raw / Dry Ingredient
Robusta Yellow Honey Processed Coffee Beans – Daklak origin – S18, S16
Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Par..
Specialty Arabica Honey Coffee Bean
Ingredients: Granular, Variety: Arabica, Processing: honey process, Ripe Rate: 99-100%, Moisture: 12..
Spray-Dried Instant Arabica Coffee
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 8.0%..
Spray-Dried Instant Blend Of Robusta And Arabica Coffee
Ingredients: Fine powder, 20% Arabica & 80% Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total ..
Spray-Dried Instant Fine Robusta Coffee
Ingredients: Fine powder, 100% Fine Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total plate count:..
Spray-Dried Instant Robusta Coffee Commercial
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine ContentaaMin 1.6, Moisture ≤ 5%, pH Lev..
Spray-dried instant Robusta Grade 1 coffee 100% Robusta Grade 1
Ingredients: Fine powder, 100% coffee beans, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3..
Spray-Dried Instant Robusta Grade 2 Coffee
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%..
Vietnam Peaberry Coffee Beans Robusta Culi (S18)
Ingredients: Granular, Moisture: 12.5%, Foreign Matter: 0.5%, Black and Broken: 0.5%, Rate on Sieve:..
Vietnam Robusta Honey Processed Coffee (SCR18, SCR16)
Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moist..
Vietnam Robusta Wet Polished (Grade 1) SCR18
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.1% max, Broken..
Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1
Ingredients: Granular, Ripeness: 90 - 95%, Moisture: 12.5%, Foreign Matter: 0.1%, Black and Broken: ..
Vietnam Wet Processed Arabica Green Coffee (Fully Washed) – Grade 1 (S16, S18)
Ingredients: Granular, Variety: Arabica, Elevation: 1350m, Processing: Wet Processing (Fully - Washe..
Yellow Bourbon Coffee Beans (Grade 1)
Ingredients: Granular, Variety: Bourbon, Elevation: >1550m, Ripe Rate: 98-99%, Moisture: 12.5%, F..
